Inflight Chef: Full-Time, Free Meals & 5 Weeks Leave

Dnata; Sydney; Sur place; AUD 79 000 - 85 000; Plein temps

Avantages offerts par ce poste

Free onsite parking

Meals provided

Uniforms

Career progression

Relocation opportunities

5 weeks annual leave

Discounts & health insurance

Résumé du poste

dnata seeks a Chef for a permanent full-time position in Sydney. You will work in a fast-paced kitchen, preparing international meals for airline customers and ensuring high standards of food safety and quality.

You’ll manage stock, maintain cleanliness, and follow HACCP and WHS policies while operating on a 38-hour weekly 7-day roster. Relevant cookery qualification and good communication skills are required.

Qualifications

• Certificate III Commercial Cookery or equivalent level of experience is preferred.
• Good written & verbal communication skills.
• Strong attention to detail.
• Excellent organizational & time management skills.
• Willingness to work a 7-day rotating roster.
• Ability to work under pressure in a busy kitchen.

Responsabilités

• Prepare hot and cold meals for business and economy class passengers for various airlines.
• Conduct stock control and minimize food wastage.
• Clean and maintain a hygienic work environment at all times.
• Strictly follow menu specifications and food safety/HACCP, WHS & QSAI policies.

Connaissances

Communication skills

Attention to detail

Time management

Organizational skills

Work under pressure

Motivated & hardworking

Formation

Certificate III Commercial Cookery

Description du poste

dnata seeks a Chef for a permanent full-time position in Sydney. You will work in a fast-paced kitchen, preparing international meals for airline customers and ensuring high standards of food safety and quality.

You’ll manage stock, maintain cleanliness, and follow HACCP and WHS policies while operating on a 38-hour weekly 7-day roster. Relevant cookery qualification and good communication skills are required.