Senior Inflight Catering Attendant — Full-Time

Dnata Catering And Retail; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

5 weeks annual leave

Free onsite parking

Meals provided

Uniforms

Employee Assistance Program

Career development

Job summary

dnata catering & retail in Sydney is seeking a Senior Catering Attendant for a full-time position. You will support chefs in bulk meal prep, portioning, and presentation while stocking carts and maintaining HACCP-compliant hygiene standards. The role demands 38 hours per week and rostering across a 7-day cycle.

Strong knife skills, solid numerical ability, and clear communication are essential. PPE and a standard uniform are provided, and pre-employment checks are required.

Qualifications

• Full ongoing working rights in Australia.
• Sound numerical skills.
• Strong knife skills with safe, efficient use of multiple knives.
• Good verbal and written communication skills.
• Ability to stand for prolonged periods and lift items.
• Ability to work shift rosters across a 7-day week.
• Neat and tidy presentation.
• Knowledge of food hygiene and HACCP (desirable).
• Comfortable wearing PPE and a standardised uniform.
• Able to pass pre-employment checks (police check and medical).
• Available to work 38 hours/week (full-time).

Responsibilities

• Help chefs prepare meals in bulk.
• Measure ingredients and prep fruit, vegetables, and proteins.
• Handle food, plate meals, and set trays to presentation standards.
• Stock airline carts with catering items, snacks, and beverages.
• Follow food safety, hygiene, and HACCP guidelines.
• Keep work areas clean and sanitised; meet delivery deadlines.

Skills

Strong knife skills

Verbal & written communication

Numerical skills

Stand for long periods

Shift work across 7 days

Neat and tidy presentation

Education

No formal education requirement

Tools

HACCP knowledge

Job description

dnata catering & retail in Sydney is seeking a Senior Catering Attendant for a full-time position. You will support chefs in bulk meal prep, portioning, and presentation while stocking carts and maintaining HACCP-compliant hygiene standards. The role demands 38 hours per week and rostering across a 7-day cycle.

Strong knife skills, solid numerical ability, and clear communication are essential. PPE and a standard uniform are provided, and pre-employment checks are required.