Lead F&B Supervisor — Join Opening Team

Crystalbrook Collection; Adelaide; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

50% F&B discount across Crystalbrook餐厅

$99 room rates and friends & family

Enhanced parental Leave

Green sustainability initiatives

Internal mobility program

Online learning & career development

Collaborative culture & team events

Regular recognition & growth

Job summary

Crystalbrook Sam, opening in Adelaide, invites hospitality professionals to join our Food & Beverage Supervisory team. You’ll lead on shift, coordinate breakfast or dinner service, and coach staff to deliver warm, memorable guest experiences.

You’ll collaborate with culinary and hotel teams to create seamless dining journeys and own shifts with a focus on quality and personal touch. We seek leaders who thrive in luxury hospitality, value guest satisfaction, and are excited to grow with

Qualifications

• Experience leading Food & Beverage teams in hospitality settings.
• Ability to coach and motivate team members during service.
• Strong communication with guests and staff to ensure memorable experiences.

Responsibilities

• Lead from the floor to inspire warmth and attentive service.
• Coordinate daily restaurant operations across breakfast or dinner service.
• Coach and motivate team members to build confidence and capability.
• Anticipate guest needs and personal experiences to exceed expectations.
• Bring ideas and energy to improve how we work with guests.
• Work closely with culinary and hotel teams to create seamless dining experiences.
• Own shifts, balancing efficiency with personality and detail.

Skills

Leadership

Team supervision

Guest service

Communication

Job description

Crystalbrook Sam, opening in Adelaide, invites hospitality professionals to join our Food & Beverage Supervisory team. You’ll lead on shift, coordinate breakfast or dinner service, and coach staff to deliver warm, memorable guest experiences.

You’ll collaborate with culinary and hotel teams to create seamless dining journeys and own shifts with a focus on quality and personal touch. We seek leaders who thrive in luxury hospitality, value guest satisfaction, and are excited to grow with