Chef de Partie — Lead a Luxury Hotel Kitchen

Crystalbrook Collection; Adelaide; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

50% F&B discount across Crystalbrook餐厅

$99 room rates and Friends & Family in

Enhanced parental leave and lifestyle

Ongoing learning and career growth

Job summary

Crystalbrook Sam is a five-star Adelaide hotel seeking a skilled chef to lead a station on a rotating seven-day roster, including evenings and weekends. You will bring high culinary standards, guide junior chefs and work with senior leaders to deliver exceptional dishes.

Join a collaborative brigade committed to sustainability and innovation, with opportunities for career growth and industry-leading benefits across Crystalbrook's national portfolio.

Qualifications

• Experience confidently running a section within a busy restaurant, hotel or comparable kitchen.
• A Certificate III or IV in Commercial Cookery, or an equivalent recognised qualification
• Strong culinary skills and a genuine passion for quality produce, flavour and presentation
• Experience guiding, training and supporting junior chefs
• Sound knowledge of food safety, hygiene and workplace health and safety requirements
• Productive organisation and attention to detail to effectively manage preparation, stock and service priorities
• A positive, team-focused approach, coupled with clear communication
• An appreciation for responsible sourcing seasonal produce and reduce food waste

Responsibilities

• Bring your experience and creative flair to the kitchen at Crystalbrook Sam.
• Confidently run your section, oversee preparation and ensure consistency in flavour, quality and presentation.
• Organise daily preparation, guide Demi and Commis Chefs and work with senior culinary leaders to minimise waste and contribute fresh ideas.
• This is a full-time position with a seven-day rotating roster, including evenings, weekends and public holidays.

Skills

Run a section

Culinary skills

Train junior chefs

Food safety

Organisational skills

Team communication

Seasonal produce sourcing

Waste reduction

Education

Certificate III or IV in Commercial Cookery

Job description

Crystalbrook Sam is a five-star Adelaide hotel seeking a skilled chef to lead a station on a rotating seven-day roster, including evenings and weekends. You will bring high culinary standards, guide junior chefs and work with senior leaders to deliver exceptional dishes.

Join a collaborative brigade committed to sustainability and innovation, with opportunities for career growth and industry-leading benefits across Crystalbrook's national portfolio.