Kitchen Hand | Norths Cammeray

Norths Collective; Sydney; On-site; AUD 40,000 - 60,000; Full time

Job summary

Catering HQ is seeking a talented Chef and Kitchen Hand to join our kitchen teams at Rowers on Cooks River in Sydney. This opportunity welcomes applicants with all levels of kitchen experience and emphasizes growth and teamwork.

As part of our family-run company with multiple venues, you will contribute to high-quality meals and exceptional customer service while upholding food safety standards and team collaboration.

Qualifications

• Excellent prep, cooking and plating skills.
• Interest in growing food trends and contributing to menu planning.
• Commitment to quality and consistency of dishes.
• Ability to handle large service numbers.
• Knowledge of food safety, hygiene and WHS.
• Strong leadership and customer care skills.
• Willingness to listen, learn and take feedback.

Responsibilities

• Display excellent prep, cooking and plating skills.
• Contribute to menu planning and keep up with food trends.
• Maintain quality and consistency of dishes.
• Support menu planning and handle large service numbers.
• Uphold food safety, hygiene and WHS standards.
• Provide exceptional customer care and service.
• Show leadership and take ownership while remaining open to learning.
• Maintain immaculate presentation and grooming.
• Be honest, results-driven and able to receive feedback.

Job description

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Catering HQ is seeking a talented and dedicated Chef and Kitchen Hand to join our amazing kitchen teams at Rowers on Cooks River. We have opportunities for all levels of kitchen experience to join our team.

THE BRAND

Catering HQ is a family run company that was established in 1996. We currently have 20 fabulous venues across Sydney and Cairns. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests. We are known for delivering high quality meals and exceptional customer service.

DUTIES & RESPONSIBILITIES

• Must display excellent prep, cooking and plating skills
• Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
• Strong emphasis on quality and consistency of dishes
• Ability to contribute to menu planning
• Ability to handle large service numbers
• Exceptional customer care and service skills and knowledge of food safety, hygiene and WHS
• Excellent supportive and leadership skill set
• Confidence to take charge and own the result, yet humble enough to listen and learn
• Honest and results focused – able to give and receive genuine feedback and take action as needed
• Immaculate presentation and grooming