Cook Assistant – Food Production

First 1000; Sydney; On-site; AUD 28,000 - 39,000; Full time

Benefits offered by this job

Temporary, casual engagement

Working in a clean and efficient env.

Job summary

Dee Why Hospitality Group in Dee Why, NSW seeks a dedicated Kitchen Hand for a temporary, casual role to support kitchen operations, assist in food preparation and maintain a clean, efficient workspace during busy service periods.

You will help with stock, dishwashing, and hygiene compliance, working with a friendly team in a fast-paced environment. No formal education required; passion for food and hospitality, reliability, and good communication are essential.

Qualifications

• No formal education required; passion for food and hospitality essential.
• Previous kitchen experience is advantageous but not necessary.
• Ability to work in a fast-paced environment and under pressure.
• Strong communication skills and a team-oriented attitude.
• Basic knowledge of food safety and hygiene practices preferred.

Responsibilities

• Assist chefs with food preparation and cooking tasks as required
• Maintain cleanliness and organisation of the kitchen and dining areas
• Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
• Help with stock management, including receiving and storing deliveries
• Follow food safety and hygiene regulations at all times
• Support the kitchen team during busy service periods

Skills

Team player

Communication

Under pressure

Food safety basics

Job description

Kitchen Hand – Dee Why Hospitality Group

We are seeking a dedicated Kitchen Hand to join our team in Dee Why, New South Wales. This temporary, casual role is essential for supporting our kitchen operations, ensuring a clean and efficient environment. The Kitchen Hand will assist in food preparation, maintain kitchen cleanliness, and contribute to the overall success of our hospitality and catering services.

Responsibilities

• Assist chefs with food preparation and cooking tasks as required
• Maintain cleanliness and organisation of the kitchen and dining areas
• Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
• Help with stock management, including receiving and storing deliveries
• Follow food safety and hygiene regulations at all times
• Support the kitchen team during busy service periods

Qualifications

• No formal education required; however, a passion for food and hospitality is essential
• Previous experience in a kitchen environment is advantageous but not necessary
• Ability to work in a fast‑paced environment and under pressure
• Strong communication skills and a team‑oriented attitude
• Basic knowledge of food safety and hygiene practices is preferred

Benefits / Perks

• Temporary, casual engagement
• Working in a clean and efficient environment