Kitchen Assistant

Oi Hospitality; Sydney; On-site; AUD 44,000 - 48,000; Full time

Job summary

RGIT Australia is seeking a dedicated Kitchen Hand for a casual, temporary position in Dee Why, New South Wales. The role involves supporting kitchen operations, food preparation, maintaining cleanliness, and contributing to overall hospitality service success.

Responsibilities include assisting chefs, keeping the kitchen and dining areas tidy, washing dishes, managing stock, and ensuring compliance with food safety standards.

Qualifications

• No formal education required; passion for food and hospitality essential
• Previous kitchen experience is advantageous but not necessary
• Ability to work in a fast-paced environment under pressure
• Strong communication skills and a team-oriented attitude
• Basic knowledge of food safety and hygiene practices preferred

Responsibilities

• Assist chefs with food preparation and cooking tasks as required
• Maintain cleanliness and organisation of the kitchen and dining areas
• Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
• Help with stock management, including receiving and storing deliveries
• Follow food safety and hygiene regulations at all times
• Support the kitchen team during busy service periods

Job description

Dee Why, New South Wales 2099, Australia A$32 - A$35

Casual Temporary Entry Level

Posted 14 Sep 2026

Description

Summary:

We are seeking a dedicated Kitchen Hand to join our team in Dee Why, New South Wales. This temporary, casual role is essential for supporting our kitchen operations, ensuring a clean and efficient environment. The Kitchen Hand will assist in food preparation, maintain kitchen cleanliness, and contribute to the overall success of our hospitality and catering services.

Responsibilities:

• Assist chefs with food preparation and cooking tasks as required
• Maintain cleanliness and organisation of the kitchen and dining areas
• Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
• Help with stock management, including receiving and storing deliveries
• Follow food safety and hygiene regulations at all times
• Support the kitchen team during busy service periods

Qualifications:

• No formal education required; however, a passion for food and hospitality is essential
• Previous experience in a kitchen environment is advantageous but not necessary
• Ability to work in a fast-paced environment and under pressure
• Strong communication skills and a team-oriented attitude
• Basic knowledge of food safety and hygiene practices is preferred

Company Overview

Northern Beaches based hospitality group operating fully serviced restaurants with a high standard in food & beverage offering.