Chef & Kitchen Lead: Fresh Menus, Lunch On Shift, Growth

Catering Hq Group; Sydney; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Lunch on shift

Discount on coffee

Job summary

Catering HQ is seeking a talented Chef and Kitchen Hand to join our kitchen teams at Rowers on Cooks River in Sydney. We have opportunities for all levels of kitchen experience to join our team, with a focus on quality, plating, and service excellence.

The role requires a Commercial Cookery qualification for the Chef position and at least 1 year in a similar role, with flexibility in hours and a collaborative, positive team spirit.

Qualifications

• Commercial Cookery qualification is required for the Chef role.
• Minimum 1 year experience in a similar position.
• Flexible with working hours.
• Team spirit with a bright, positive demeanour.

Responsibilities

• Display excellent prep, cooking and plating skills.
• Contribute to menu planning and growing food trends.
• Maintain quality and consistency of dishes.
• Handle large service numbers and oversee daily kitchen functions.
• Provide exceptional customer care and hygiene standards.

Skills

Cooking skills

Leadership

Education

Commercial Cookery qualification

Job description

Catering HQ is seeking a talented Chef and Kitchen Hand to join our kitchen teams at Rowers on Cooks River in Sydney. We have opportunities for all levels of kitchen experience to join our team, with a focus on quality, plating, and service excellence.

The role requires a Commercial Cookery qualification for the Chef position and at least 1 year in a similar role, with flexibility in hours and a collaborative, positive team spirit.