Kitchen Assistant

Oi Hospitality Group; Sydney; On-site; AUD 30,000 - 39,000; Part time

Job summary

Oi Hospitality Group in Dee Why, New South Wales, is seeking a dedicated Kitchen Hand for a temporary, casual role to support our kitchen operations. You will assist with food preparation, maintain cleanliness, wash dishes, and help with stock management to ensure smooth service during busy periods.

You must be able to work in a fast‑paced environment, follow food safety guidelines, and communicate well with the team.

Qualifications

• No formal education required; passion for food and hospitality is essential.
• Previous kitchen experience is advantageous but not necessary.
• Ability to work in a fast-paced environment and under pressure.
• Strong communication skills and a team-oriented attitude.
• Basic knowledge of food safety and hygiene practices is preferred.

Responsibilities

• Assist chefs with food preparation and cooking tasks as required
• Maintain cleanliness and organisation of the kitchen and dining areas
• Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
• Help with stock management, including receiving and storing deliveries
• Follow food safety and hygiene regulations at all times
• Support the kitchen team during busy service periods

Skills

Passion for food and hospitality

Fast-paced work

Communication

Team player

Food safety basics

Job description

We are seeking a dedicated Kitchen Hand to join our team in Dee Why, New South Wales. This temporary, casual role is essential for supporting our kitchen operations, ensuring a clean and efficient environment. The Kitchen Hand will assist in food preparation, maintain kitchen cleanliness, and contribute to the overall success of our hospitality and catering services.

Responsibilities:

• Assist chefs with food preparation and cooking tasks as required
• Maintain cleanliness and organisation of the kitchen and dining areas
• Wash dishes, utensils, and kitchen equipment to ensure hygiene standards
• Help with stock management, including receiving and storing deliveries
• Follow food safety and hygiene regulations at all times
• Support the kitchen team during busy service periods

Qualifications:

• No formal education required; however, a passion for food and hospitality is essential
• Previous experience in a kitchen environment is advantageous but not necessary
• Ability to work in a fast-paced environment and under pressure
• Strong communication skills and a team-oriented attitude
• Basic knowledge of food safety and hygiene practices is preferred

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Kitchen Assistant • Dee Why, New South Wales, AU