Junior Sous Chef | Pub Kitchen, Eastern Suburbs

JRM Hospitality; Woollahra; Presencial; AUD 80 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Superannuation

Tips

Work-life balance

Career progression

Resumo da oferta

JRM Hospitality in the Eastern Suburbs of Sydney is seeking an ambitious Junior Sous Chef to join a well-established neighbourhood pub. You will work closely with the Head Chef to elevate pub dining, blending classic favourites with modern Australian influences in a supportive, professional kitchen.

The role offers a clear path for leadership, with a brigade of 5–7 chefs, a positive culture, and genuine career progression. Salary reflects $80,000-$85,000 plus super and tips.

Qualificações

• Experience as a strong Chef de Partie or Junior Sous Chef in a quality-focused kitchen.
• Solid foundation in contemporary Australian, bistro or elevated pub cooking.
• Hands-on approach with willingness to learn and lead a small brigade.

Responsabilidades

• Support the Head Chef in delivering high-quality food.
• Lead by example during busy services and in prep.
• Maintain presentation standards, organisation and food safety.
• Mentor and motivate junior chefs.
• Contribute ideas to menu development and daily specials.
• Foster a respectful, efficient and enjoyable kitchen environment.

Conhecimentos

Chef de Partie experience

Junior Sous Chef experience

Quality-focused kitchen

Descrição da oferta de emprego

JRM Hospitality in the Eastern Suburbs of Sydney is seeking an ambitious Junior Sous Chef to join a well-established neighbourhood pub. You will work closely with the Head Chef to elevate pub dining, blending classic favourites with modern Australian influences in a supportive, professional kitchen.

The role offers a clear path for leadership, with a brigade of 5–7 chefs, a positive culture, and genuine career progression. Salary reflects $80,000-$85,000 plus super and tips.