Junior Sous Chef — Fast-Paced Kitchen, Mentored Growth

The Star Entertainment Group; New South Wales; On-site; AUD 69,671 - 85,154; Full time

Benefits offered by this job

Permanent benefits including annual leave

Discounts across restaurants and accommodation

Mental Health and Wellbeing services

FREE buffet meal for employees

Discounted staff parking

Uniforms prepared daily

Job summary

A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include maintaining food costs and HACCP standards. The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour weeks. Numerous benefits include a supportive management team and diverse workplace practices.

Qualifications

• Experience working in a busy, fast-paced kitchen environment is required.
• Ability to commit to 40 hours per week, including weekends and holidays.

Responsibilities

• Accountable for supervising a section of the kitchen.
• Train and coach staff to perform kitchen operations.
• Maintain food cost within company parameters.

Skills

Solid experience as Demi Chef/Chef de Partie

Excellent communication and interpersonal skills

Strong understanding of produce and culinary techniques

Education

Certificate IV in Commercial Cookery

Tools

Kitchen equipment

Job description

A major Australian entertainment provider is seeking a Junior Sous Chef in Sydney to supervise kitchen sections and train staff. This full-time role offers a competitive salary and development under top chefs. Key responsibilities include maintaining food costs and HACCP standards. The successful candidate will have significant experience and relevant qualifications, with a commitment to 40-hour weeks. Numerous benefits include a supportive management team and diverse workplace practices.