Pub & Bistro Chef – Growth, Training & Fast-Paced Service

Inrecruit; Sydney; On-site; AUD 79,000 - 85,000; Full time

Job summary

The Fortune of War in Sydney’s bustling pub scene is seeking a dedicated Chef to join our kitchen team. You’ll craft dishes that blend pub classics with contemporary flair, delivering consistent quality in a fast-paced, pub-style environment.

The role offers a starting salary in the range of $79,000 to $85,000 plus super, rewarding those who take pride in presentation and guest satisfaction. Ideal candidates will have prior pub/restaurant kitchen experience, a passion for food, and the ability

Qualifications

• Prior experience working in a pub, bistro or restaurant kitchen.
• Passion for good food and consistent cooking quality.
• Ability to work under pressure and maintain composure during peak times.
• Good communication, teamwork skills and willingness to pitch in where needed.
• Knowledge of food hygiene standards and safe kitchen practices.

Responsibilities

• Prepare and cook a variety of dishes from our menu — including pub classics, daily specials, and seasonal offerings.
• Work efficiently during busy service periods to ensure timely food preparation and consistent quality.
• Assist in developing menu items and rotating specials under guidance of senior kitchen staff or management.
• Maintain high standards of food presentation and plating to meet our venue’s quality expectations.
• Follow all food safety, hygiene and WHS regulations at all times.
• Help with stock management: receiving deliveries, checking supplies, rotating stock, and minimising waste.
• Clean and maintain kitchen areas, equipment and workspaces to ensure cleanliness and compliance.
• Collaborate with other kitchen and front-of-house staff to deliver smooth service and positive guest experience.

Skills

Pub kitchen experience

Teamwork

Food presentation

Food hygiene

Communication

Job description

The Fortune of War in Sydney’s bustling pub scene is seeking a dedicated Chef to join our kitchen team. You’ll craft dishes that blend pub classics with contemporary flair, delivering consistent quality in a fast-paced, pub-style environment.

The role offers a starting salary in the range of $79,000 to $85,000 plus super, rewarding those who take pride in presentation and guest satisfaction. Ideal candidates will have prior pub/restaurant kitchen experience, a passion for food, and the ability