Sous Chef – European Bistro, Mentorship & Career Growth

Harbour Hospitality

Sydney

On-site

AUD 60,000 - 85,000

Full time

2 days ago

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Job summary

Harbour Hospitality in Sydney’s Erskineville is seeking a talented Sous Chef and/or Junior Sous Chef to support the Head Chef in delivering exceptional European-inspired dining experiences. The role focuses on high-quality food preparation, presentation, and maintaining rigorous hygiene standards in a fast-paced kitchen.

Ideal candidates have a formal hospitality diploma and 2+ years in busy kitchens, with 3+ years for Sous Chef consideration.

Qualifications

Diploma in Hospitality (Commercial Cookery) or equivalent required.
Minimum 2 years in a high-volume kitchen; 3+ years for Sous Chef consideration.
Solid HACCP knowledge and a Food Safety/Hygiene Certificate.
Strong leadership, planning, and communication skills.
Ability to supervise and train staff; attention to detail and a sense of urgency.
Passion for quality produce and great service.

Responsibilities

Assist Head Chef in menu planning and development.
Supervise kitchen staff and provide training to maintain high standards.
Monitor inventory levels and coordinate supplier orders to control wastage and maintain stock levels.
Monitor inventory levels and assist in ordering supplies to maintain stock levels.
Ensure compliance with health and safety regulations and maintain a clean, organised kitchen.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Assist in developing new recipes and presentation styles to enhance the dining experience.