Lead Pub Kitchen Sous Chef: Menu Innovation & Leadership

Frontline Recruitment Group; Canberra; Presencial; AUD 80 000 - 90 000; Tempo integral

Resumo da oferta

Frontline Recruitment Group in Canberra is seeking a talented Sous Chef to join a busy, quality-driven kitchen. You will lead and develop the kitchen team, uphold high standards of food quality, and contribute to day-to-day menu decisions in a vibrant hospitality venue.

Offering $80-90K plus super, the role is ideal for a CDP or current Sous Chef looking to step up. You’ll work in a pub-style, modern Australian kitchen with strong support and opportunities to influence cuisine and guest

Qualificações

• Previous Sous Chef or strong Senior CDP experience.
• Background in busy pub, restaurant or hotel kitchens.
• Strong knowledge of modern Australian and quality pub-style food.
• Passion, creativity and genuine desire to cook good food!
• Experience with menu preparation, stock control and food costing
• Strong communication and organisational skills
• Ability to maintain quality and consistency during busy services
• Relevant Commercial Cookery qualification
• Strong food safety and hygiene knowledge
• Flexible to work evenings, weekends and public holidays

Responsabilidades

• Lead, coach and develop the kitchen team
• Assist with menu development, specials and seasonal offerings
• Maintain high standards of food quality, presentation and consistency
• Assist with ordering, stock control and food costing
• Monitor food preparation, portion control and kitchen procedures
• Maintain food safety, hygiene and WHS standards
• Assist with kitchen rosters and labour management
• Coordinate service across busy periods
• Step into the Head Chef’s responsibilities when required

Conhecimentos

Sous Chef experience

Pub/Restaurant kitchen

Communication skills

Menu development

Stock control

Food safety

Flexibility

Passion for cooking

Kitchen leadership

Team motivation

Formação académica

Commercial Cookery qualification

Descrição da oferta de emprego

Frontline Recruitment Group in Canberra is seeking a talented Sous Chef to join a busy, quality-driven kitchen. You will lead and develop the kitchen team, uphold high standards of food quality, and contribute to day-to-day menu decisions in a vibrant hospitality venue.

Offering $80-90K plus super, the role is ideal for a CDP or current Sous Chef looking to step up. You’ll work in a pub-style, modern Australian kitchen with strong support and opportunities to influence cuisine and guest