Sous Chef - The Office Hotel

Inrecruit; Sydney; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Staff perks and discounts

Accredited training provided

Fantastic work culture

Job summary

The Office Hotel in Sydney's CBD is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team. This hands-on role suits someone who combines strong cooking skills with leadership, organisation and a commitment to consistent food quality.

You will manage daily kitchen operations, prepare and present dishes, supervise kitchen staff, assist with menu planning and costing, and ensure food safety and stock control.

Qualifications

• Must have proven leadership experience in a busy hotel/pub/restaurant kitchen.
• Strong cooking skills with attention to food quality and presentation.
• Sound knowledge of food safety, stock control, ordering and costing.

Responsibilities

• Assist the Head Chef in daily kitchen operations, preparation and service.
• Prepare, cook and present dishes to established recipes and standards.
• Coordinate kitchen service to ensure meals are delivered promptly and consistently.
• Lead kitchen operations in the Head Chef’s absence.
• Supervise and mentor chefs and kitchen staff.
• Assist with menu planning, seasonal specials, recipe development and costing.
• Coordinate food preparation and service for functions and events.
• Monitor stock levels and assist with ordering and deliveries.

Skills

Leadership

Food safety

Time-management

Communication

Organisation

Education

Commercial cookery qualification

Job description

Located on the corner of Kent and Erskine Streets, close to Wynyard Station, The Office Hotel offers classic pub dining, drinks and spaces for corporate functions and private celebrations in the heart of Sydney’s CBD.

We are seeking an experienced and motivated Sous Chef to support the Head Chef and help lead our kitchen team. This hands-on role suits someone who combines strong cooking skills with effective leadership, organisation and a commitment to consistent food quality.

Key Duties and Responsibilities

• Assist the Head Chef in managing daily kitchen operations, preparation and service.
• Prepare, cook and present dishes according to established recipes, presentation standards and portion requirements.
• Coordinate kitchen service to ensure meals are delivered promptly and consistently.
• Lead kitchen operations in the Head Chef’s absence.
• Supervise, train and mentor chefs, apprentices and other kitchen employees.
• Allocate preparation and service tasks, ensuring each section is organised and ready.
• Assist with menu planning, seasonal specials, recipe development and costing.
• Coordinate food preparation and service for functions, events and group bookings.
• Monitor stock levels, assist with ordering and check deliveries for quality and accuracy.
• Maintain correct food storage, labelling and stock rotation procedures.
• Control portion sizes, minimise waste and support food-cost targets.
• Assist with kitchen rostering and staff allocation to meet service requirements.
• Maintain food safety, hygiene, allergen management and workplace health and safety standards.
• Communicate with front-of-house staff regarding service timing, dietary requirements and customer requests.
• Maintain kitchen cleanliness and equipment standards, reporting maintenance issues promptly.

About You

• A relevant commercial cookery qualification and demonstrated experience as a Sous Chef or Senior Chef.
• Experience in a busy hotel, pub, bistro or restaurant kitchen.
• Strong cooking skills and attention to food quality and presentation.
• Proven leadership skills and the ability to support and develop a team.
• Sound knowledge of food safety, stock control, ordering and food costing.
• Strong communication, organisation and time-management skills.
• The ability to remain calm and work efficiently during busy service periods.
• Availability to work evenings, weekends and public holidays as required.

If you are an enthusiastic and experienced hospitality professional ready to take the next step in your career, we would love to hear from you!

full-time salaried opportunity

starting salary $80K - $85K plus Superannuation。

Additional information

• Staff perks and discounts
• High standards and accredited training provided
• Fantastic work culture and supportive community