Junior Sous Chef - Fast-Paced Pub Kitchen & Career Growth

Golden Barley Hotel; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Great team

Career development

Mentoring head chef

Flexible 5-day roster

Stable workplace

Job summary

The Golden Barley Hotel in the Inner West of Sydney is seeking a Junior Sous Chef or experienced Chef de Partie to join a busy, friendly kitchen team. The role offers opportunities to take on more responsibility and develop your skills in a well-regarded pub kitchen serving pub classics, specials and vegetarian options.

You will work in a fast-paced environment, with a 5-day roster including evenings and weekends; must enjoy teamwork, uphold food safety standards and contribute to consistent

Qualifications

• Strong skills on the grill and experience working the pass.
• Good knowledge of food safety.
• Ability to work quickly while maintaining quality and consistency.
• A positive attitude and willingness to learn.
• Availability to work a 5-day roster, including evenings and weekend.

Skills

Grill skills

Pass experience

Food safety knowledge

Fast-paced teamwork

Positive attitude

Willingness to learn

Job description

The Golden Barley Hotel in the Inner West of Sydney is seeking a Junior Sous Chef or experienced Chef de Partie to join a busy, friendly kitchen team. The role offers opportunities to take on more responsibility and develop your skills in a well-regarded pub kitchen serving pub classics, specials and vegetarian options.

You will work in a fast-paced environment, with a 5-day roster including evenings and weekends; must enjoy teamwork, uphold food safety standards and contribute to consistent