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The Office Hotel in Sydney's CBD is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team. This hands-on role suits someone who combines strong cooking skills with leadership, organisation and a commitment to consistent food quality.
You will manage daily kitchen operations, prepare and present dishes, supervise kitchen staff, assist with menu planning and costing, and ensure food safety and stock control.
The Office Hotel in Sydney's CBD is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team. This hands-on role suits someone who combines strong cooking skills with leadership, organisation and a commitment to consistent food quality.
You will manage daily kitchen operations, prepare and present dishes, supervise kitchen staff, assist with menu planning and costing, and ensure food safety and stock control.