Lead Sous Chef — Busy Pub Kitchen, CBD

Inrecruit

Sydney

On-site

AUD 80,000 - 85,000

Full time

40 hours ago
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Benefits offered by this job

Staff perks and discounts
Accredited training provided
Fantastic work culture

Job summary

The Office Hotel in Sydney's CBD is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team. This hands-on role suits someone who combines strong cooking skills with leadership, organisation and a commitment to consistent food quality.

You will manage daily kitchen operations, prepare and present dishes, supervise kitchen staff, assist with menu planning and costing, and ensure food safety and stock control.

Qualifications

  • Must have proven leadership experience in a busy hotel/pub/restaurant kitchen.
  • Strong cooking skills with attention to food quality and presentation.
  • Sound knowledge of food safety, stock control, ordering and costing.

Responsibilities

  • Assist the Head Chef in daily kitchen operations, preparation and service.
  • Prepare, cook and present dishes to established recipes and standards.
  • Coordinate kitchen service to ensure meals are delivered promptly and consistently.
  • Lead kitchen operations in the Head Chef’s absence.
  • Supervise and mentor chefs and kitchen staff.
  • Assist with menu planning, seasonal specials, recipe development and costing.
  • Coordinate food preparation and service for functions and events.
  • Monitor stock levels and assist with ordering and deliveries.

Skills

Leadership
Food safety
Time-management
Communication
Organisation

Education

Commercial cookery qualification

Job description

The Office Hotel in Sydney's CBD is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team. This hands-on role suits someone who combines strong cooking skills with leadership, organisation and a commitment to consistent food quality.

You will manage daily kitchen operations, prepare and present dishes, supervise kitchen staff, assist with menu planning and costing, and ensure food safety and stock control.

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