Junior Sous Chef - Training & Growth

Hunter St Hospitality; Sydney; Sur place; AUD 79 000 - 85 000; Plein temps

Avantages offerts par ce poste

Career progression

Discounts

Health insurance

Grow with group

Employee assistance

Résumé du poste

Hunter Street Hospitality is seeking a Junior Sous Chef to join our group across multiple venues in Sydney. You will work in premium dining environments and contribute to a fast-paced kitchen, ensuring food safety and high-quality execution.

We offer training, development, and career progression, with supportive leadership and a team-oriented culture. Enjoy staff discounts and a path to grow within one of Australia’s largest hospitality groups.

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsabilités

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service.
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Connaissances

Kitchen experience

Food safety

Premium dining

Roster flexibility

Formation

Commercial Cookery

Description du poste

Hunter Street Hospitality is seeking a Junior Sous Chef to join our group across multiple venues in Sydney. You will work in premium dining environments and contribute to a fast-paced kitchen, ensuring food safety and high-quality execution.

We offer training, development, and career progression, with supportive leadership and a team-oriented culture. Enjoy staff discounts and a path to grow within one of Australia’s largest hospitality groups.