Junior Sous Chef — Fast-Paced Kitchen, Growth & Perks

Hunter St Hospitality; Brisbane; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Competitive remuneration & bonus

Training and career progression

EAP

Food & Beverage discounts

Health insurance discounts

Grow within one of Australia’s largest

Job summary

Hunter Street Hospitality is seeking a Junior Sous Chef for its venues in Brisbane. You will work in a fast-paced kitchen across premium dining environments, ensuring high standards of food safety and quality while supporting a dynamic back-of-house team.

Join one of Australia’s leading hospitality groups, with opportunities for training, leadership development, and career progression. The role requires flexibility to work weekends and late nights as part of a rotating roster.

Qualifications

• Experience in a commercial kitchen within premium dining.
• Excellent knowledge of food safety and hygiene practices.
• Flexible to rotate rosters including weekends and late nights.

Responsibilities

• Work efficiently in a fast-paced kitchen and manage multiple tasks.
• Communicate daily duties and report issues to the Sous Chef.
• Coordinate with kitchen staff to ensure smooth operations.
• Support back-of-house team across all sections of the kitchen.
• Prepare ingredients for your section with proper storage.

Skills

Fast-paced work

Food safety

Team communication

Flexible rostering

Education

Commercial Cookery qualification

Job description

Hunter Street Hospitality is seeking a Junior Sous Chef for its venues in Brisbane. You will work in a fast-paced kitchen across premium dining environments, ensuring high standards of food safety and quality while supporting a dynamic back-of-house team.

Join one of Australia’s leading hospitality groups, with opportunities for training, leadership development, and career progression. The role requires flexibility to work weekends and late nights as part of a rotating roster.