Junior Sous Chef - Hunter Street Hospitality (P)

Hunter St Hospitality; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Career progression

Discounts

Health insurance

Grow with group

Employee assistance

Job summary

Hunter Street Hospitality is seeking a Junior Sous Chef to join our group across multiple venues in Sydney. You will work in premium dining environments and contribute to a fast-paced kitchen, ensuring food safety and high-quality execution.

We offer training, development, and career progression, with supportive leadership and a team-oriented culture. Enjoy staff discounts and a path to grow within one of Australia’s largest hospitality groups.

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service.
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Skills

Kitchen experience

Food safety

Premium dining

Roster flexibility

Education

Commercial Cookery

Job description

Junior Sous Chef - Hunter Street Hospitality (P)

Junior Sous Chef opportunities at all Hunter Street Hospitality venues (Urban Puyveror Group)

Our restaurants include:

• Rockpool Bar & Grill, Sydney
• Spice Temple, Sydney
• 24 York, Sydney

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

Training, development, and career progression opportunities

Supportive leadership and team environment

Food & Beverage discounts and private health insurance discounts

Grow within one of the largest hospitality groups in Australia

Benefits

• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Food & Beverage discounts and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Hunter Street Hospitality

Junior Sous Chef opportunities at all Hunter Street Hospitality venues (Urban Puyveror Group)

Our restaurants include:

• Rockpool Bar & Grill, Sydney
• Spice Temple, Sydney
• Saké Restaurant & Bar, The Rocks
• 24 York, Sydney
• Sahtein, Sydney
• Ananas, Sydney

Benefits

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

About Company

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

Work Type: Full time

Salary: $79423-85000

Job Publish: 05-11-2026

Job Expire: 05-12-2026