Junior Sous Chef - Fast-Paced Kitchens & Growth

Hunter St Hospitality; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Competitive remuneration

Bonus incentives

Training and progression

Employee Assistance Program

F&B discounts

Private health insurance discounts

Grow within large hospitality group

Job summary

Join Hunter Street Hospitality as a Junior Sous Chef across all Hunter Street venues (El Camino, Fratelli Fresh, Munich Brauhaus, Winghaus). The group offers premium dining opportunities, extensive training, and mentorship to build your culinary career.

We provide competitive remuneration, development opportunities, a supportive team, and staff discounts on F&B and private health insurance. Be part of one of Australia's largest hospitality groups.

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Skills

Kitchen experience

Food safety knowledge

Roster flexibility

Education

Commercial Cookery qualification

Job description

Join Hunter Street Hospitality as a Junior Sous Chef across all Hunter Street venues (El Camino, Fratelli Fresh, Munich Brauhaus, Winghaus). The group offers premium dining opportunities, extensive training, and mentorship to build your culinary career.

We provide competitive remuneration, development opportunities, a supportive team, and staff discounts on F&B and private health insurance. Be part of one of Australia's largest hospitality groups.