Junior Sous Chef - Fast-Paced Event Kitchen Lead

The Star Ent Group; Brisbane; Hybrid; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Complimentary buffet meal on every set

Uniform laundered daily

Discounted city parking

Up to 30% restaurant/ accommodation"

Paid training and career development

Competitive hourly rates + penalties

Diversity, collaboration, growth

Job summary

The Star Brisbane is seeking a driven Junior Sous Chef to help lead kitchen operations, support the Sous Chef, and deliver exceptional food quality in a fast-paced environment.

Reporting to the Sous Chef, you’ll mentor Commis Chefs and Apprentices, ensure health and safety standards, and contribute to menu execution while earning competitive hourly rates and ongoing career development.

Qualifications

• Previous experience in a high-volume kitchen environment.
• Strong leadership skills and a collaborative approach to teamwork.
• Sound knowledge of food safety and kitchen compliance requirements.
• Trade qualification in Commercial Cookery or equivalent.
• Ability to perform confidently under pressure while maintaining exceptional standards.

Responsibilities

• Support the Sous Chef in the day-to-day operation of the kitchen.
• Lead by example to deliver exceptional food quality, consistency and presentation.
• Train, mentor and develop Commis Chefs, Demi Chefs, Cooks and Apprentices.
• Ensure preparation and service standards are maintained across all sections.
• Maintain compliance with food safety, hygiene and workplace health and safety requirements.
• Contribute to menu execution and operational excellence during service.

Skills

Leadership

High-volume kitchen

Food safety

Under pressure

Teamwork

Education

Trade qualification in Commercial Cookery

Job description

The Star Brisbane is seeking a driven Junior Sous Chef to help lead kitchen operations, support the Sous Chef, and deliver exceptional food quality in a fast-paced environment.

Reporting to the Sous Chef, you’ll mentor Commis Chefs and Apprentices, ensure health and safety standards, and contribute to menu execution while earning competitive hourly rates and ongoing career development.