Junior Sous Chef – Lead in High-Volume Event Kitchen

The Star Entertainment Group; Brisbane; On-site; AUD 32,000 - 48,000; Full time

Benefits offered by this job

Complimentary buffet meal on every mod

Uniform laundered and ready for you

Discounted city parking

Up to 30% discounts across The Star's

Paid training and ongoing career dev

Competitive hourly rates plus evening/

Culture of diversity and professional

Job summary

The Star Brisbane is seeking a Junior Sous Chef to support the Sous Chef and lead kitchen operations in a high-volume environment. You will help train and mentor cooks and apprentices while delivering consistent quality and presentation during service.

Reporting to the Sous Chef, you will maintain food safety standards, uphold compliance, and contribute to menu execution as part of a dynamic hospitality team at Queen's Wharf Brisbane.

Qualifications

• Must hold a trade qualification in Commercial Cookery or equivalent.
• Experience in a high-volume kitchen is required.
• Demonstrated leadership and ability to train junior staff.
• Solid knowledge of food safety and kitchen compliance.

Responsibilities

• Support the Sous Chef in the day-to-day operation of the kitchen.
• Lead by example to deliver exceptional food quality, consistency and presentation.
• Train, mentor and develop Commis Chefs, Demi Chefs, Cooks and Apprentices.
• Ensure preparation and service standards are maintained across all sections.
• Maintain compliance with food safety, hygiene and workplace health and safety requirements.
• Contribute to menu execution and operational excellence during service.

Skills

High-volume kitchen

Leadership

Food safety knowledge

Work under pressure

Education

Trade qualification in Commercial Cookery

Job description

The Star Brisbane is seeking a Junior Sous Chef to support the Sous Chef and lead kitchen operations in a high-volume environment. You will help train and mentor cooks and apprentices while delivering consistent quality and presentation during service.

Reporting to the Sous Chef, you will maintain food safety standards, uphold compliance, and contribute to menu execution as part of a dynamic hospitality team at Queen's Wharf Brisbane.