Junior Sous Chefs - Hunter Street (C)

Hunter St Hospitality; Brisbane; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Competitive remuneration & bonus

Training and career progression

EAP

Food & Beverage discounts

Health insurance discounts

Grow within one of Australia’s largest

Job summary

Hunter Street Hospitality is seeking a Junior Sous Chef for its venues in Brisbane. You will work in a fast-paced kitchen across premium dining environments, ensuring high standards of food safety and quality while supporting a dynamic back-of-house team.

Join one of Australia’s leading hospitality groups, with opportunities for training, leadership development, and career progression. The role requires flexibility to work weekends and late nights as part of a rotating roster.

Qualifications

• Experience in a commercial kitchen within premium dining.
• Excellent knowledge of food safety and hygiene practices.
• Flexible to rotate rosters including weekends and late nights.

Responsibilities

• Work efficiently in a fast-paced kitchen and manage multiple tasks.
• Communicate daily duties and report issues to the Sous Chef.
• Coordinate with kitchen staff to ensure smooth operations.
• Support back-of-house team across all sections of the kitchen.
• Prepare ingredients for your section with proper storage.

Skills

Fast-paced work

Food safety

Team communication

Flexible rostering

Education

Commercial Cookery qualification

Job description

Junior Sous Chef opportunities at Hunter Street Hospitality (Urban Purveyor Group)

The venues include:

• El Camino - South Bank, Chermside, Showgrounds
• Winghaus - Edwards St, Showgrounds
• Bavarian - Chermside

Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality.

Benefits

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

About Company

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79423-85000

Job Publish: 06-11-2026

Job Expire: 06-12-2026

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