Junior Sous Chef - Fast-Paced Kitchen, Career Growth

Work Initiatives; Melbourne; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Training & progression

Supportive leadership

Discounts on F&B

Health insurance discounts

Job summary

Hunter Street Hospitality, part of Urban Purveyor Group, is seeking Junior Sous Chefs for its Melbourne venues. Join a premium dining team and gain training, mentorship, and clear career progression.

You'll work across a fast-paced kitchen, support across sections, and ensure high standards of food safety. Weekend and late-night shifts are part of the roster, with opportunities to grow within Australia's leading hospitality group.

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

• Work efficiently in a fast-paced kitchen, manage multiple tasks and meet service deadlines.
• Communicate daily duties and report problems to the Sous Chef.
• Coordinate with kitchen staff to relay orders and ensure smooth operations.
• Support back-of-house across all kitchen sections.
• Prepare ingredients for your section with proper storage and handling.

Skills

Previous experience in a commercial/k;

Food safety & hygiene

Flexible roster (weekends/late nights)

Education

Commercial Cookery qualification (preferred)

Job description

Hunter Street Hospitality, part of Urban Purveyor Group, is seeking Junior Sous Chefs for its Melbourne venues. Join a premium dining team and gain training, mentorship, and clear career progression.

You'll work across a fast-paced kitchen, support across sections, and ensure high standards of food safety. Weekend and late-night shifts are part of the roster, with opportunities to grow within Australia's leading hospitality group.