Junior Sous Chef — Training & Growth in Premium Kitchens

Hunter St Hospitality; Melbourne; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Training & progression

F&B discounts

Health insurance discounts

Job summary

Hunter Street Hospitality is seeking Junior Sous Chefs to join the Urban Purveyor Group's Melbourne kitchens. You will work in premium dining environments across Rockpool Bar & Grill, Spice Temple, Saké and more, gaining exposure to world-class cuisine.

The role offers training, mentorship, and clear career progression within one of Australia’s largest hospitality groups. Flexible rosters include weekends and late nights, with rewards such as competitive remuneration, staff discounts, and

Qualifications

• Previous experience in a premium dining kitchen.
• Exceptional knowledge of food safety & hygiene.
• Flexibility to work weekends and late nights.

Responsibilities

• Work efficiently in a fast-paced kitchen and manage multiple tasks during service.
• Communicate daily duties and report issues to the Sous Chef.
• Coordinate with kitchen staff to ensure smooth operations.
• Assist across all kitchen sections and prepare ingredients for your station.

Skills

Kitchen experience

Food safety knowledge

Education

Commercial Cookery

Job description

Hunter Street Hospitality is seeking Junior Sous Chefs to join the Urban Purveyor Group's Melbourne kitchens. You will work in premium dining environments across Rockpool Bar & Grill, Spice Temple, Saké and more, gaining exposure to world-class cuisine.

The role offers training, mentorship, and clear career progression within one of Australia’s largest hospitality groups. Flexible rosters include weekends and late nights, with rewards such as competitive remuneration, staff discounts, and