Junior Sous Chefs - Hunter Street Hospitality (P)

Work Initiatives; Melbourne; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Training & progression

Supportive leadership

Discounts on F&B

Health insurance discounts

Job summary

Hunter Street Hospitality, part of Urban Purveyor Group, is seeking Junior Sous Chefs for its Melbourne venues. Join a premium dining team and gain training, mentorship, and clear career progression.

You'll work across a fast-paced kitchen, support across sections, and ensure high standards of food safety. Weekend and late-night shifts are part of the roster, with opportunities to grow within Australia's leading hospitality group.

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

• Work efficiently in a fast-paced kitchen, manage multiple tasks and meet service deadlines.
• Communicate daily duties and report problems to the Sous Chef.
• Coordinate with kitchen staff to relay orders and ensure smooth operations.
• Support back-of-house across all kitchen sections.
• Prepare ingredients for your section with proper storage and handling.

Skills

Previous experience in a commercial/k;

Food safety & hygiene

Flexible roster (weekends/late nights)

Education

Commercial Cookery qualification (preferred)

Job description

Junior Sous Chefs - Hunter Street Hospitality (P))

Opportunities available for Junior Sous Chef at Hunter Street Hospitality (Urban Purveyor Group)

Our restaurants include:

• Rockpool Bar & Grill, Melbourne
• Spice Temple, Melbourne
• 7 Alfred , Melbourne

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Food & Beverage discounts and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights