Junior Sous Chef – Elite Training in Premium Kitchen

Work Initiatives; Melbourne; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Training & progression

Supportive leadership

F&B discounts

Health insurance discounts

Job summary

Munich Brauhaus Melbourne is seeking a Junior Sous Chef to join Hunter Street Hospitality in Melbourne. You will work in a fast-paced kitchen, supporting all sections and ensuring quality during service.

You will receive dedicated training, mentorship, and clear career progression within one of Australia’s largest hospitality groups, with staff discounts and private health insurance benefits.

Qualifications

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsibilities

• Work efficiently in a fast-paced kitchen and manage multiple tasks during service.
• Communicate daily duties and report issues to the Sous Chef.
• Coordinate with kitchen staff to ensure smooth operations.
• Support back-of-house across all kitchen sections.
• Prepare ingredients and manage storage to maintain freshness.

Skills

Fast-paced environment

Multi-tasking

Team communication

Food safety

Education

Commercial Cookery qualification

Job description

Munich Brauhaus Melbourne is seeking a Junior Sous Chef to join Hunter Street Hospitality in Melbourne. You will work in a fast-paced kitchen, supporting all sections and ensuring quality during service.

You will receive dedicated training, mentorship, and clear career progression within one of Australia’s largest hospitality groups, with staff discounts and private health insurance benefits.