Junior Sous Chef - Hunter Street Hospitality (C)

Work Initiatives; Melbourne; Presencial; AUD 50.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training & progression

Supportive leadership

F&B discounts

Health insurance discounts

Descripción de la vacante

Munich Brauhaus Melbourne is seeking a Junior Sous Chef to join Hunter Street Hospitality in Melbourne. You will work in a fast-paced kitchen, supporting all sections and ensuring quality during service.

You will receive dedicated training, mentorship, and clear career progression within one of Australia’s largest hospitality groups, with staff discounts and private health insurance benefits.

Formación

• Previous experience in a commercial kitchen within a premium dining environment.
• Exceptional knowledge of food safety & hygiene.
• A qualification in Commercial Cookery is preferred, but not required.
• Flexibility to work across a rotating roster, including weekends and late nights.

Responsabilidades

• Work efficiently in a fast-paced kitchen and manage multiple tasks during service.
• Communicate daily duties and report issues to the Sous Chef.
• Coordinate with kitchen staff to ensure smooth operations.
• Support back-of-house across all kitchen sections.
• Prepare ingredients and manage storage to maintain freshness.

Conocimientos

Fast-paced environment

Multi-tasking

Team communication

Food safety

Educación

Commercial Cookery qualification

Descripción del empleo

Junior Sous Chef - Hunter Street Hospitality (C)

Junior Sous chef position available at Munich Brauhaus Melbourne

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Food & Beverage discounts and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & Responsibilities

• Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service
• Communicate daily duties and report all problems and maintenance to the Sous Chef.
• Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.
• Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.
• Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.

Qualification & Experience

• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights

Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality