Junior Chef: Prep, Cook & Kitchen Precision

Courtyard by Marriott; Melbourne; On-site; AUD 45,000 - 55,000; Full time

Job summary

Courtyard by Marriott – West Melbourne VIC is seeking a dedicated Commis Chef to join our kitchen team. The role involves preparing and cooking foods according to recipes and quality standards, operating various kitchen equipment, and ensuring HACCP compliance and sanitation throughout the shift.

You will work as part of a team to maintain high food safety standards, assist in mise en place, and support senior chefs with daily kitchen operations in a fast-paced environment.

Qualifications

• Requires a high school diploma or GED.
• Certificate III in Commercial Cookery is required or preferred.
• Australian Food handlers certificate is required or preferred.
• Two years related work experience is expected.

Responsibilities

• Set up and break down workstation with mise en place and supplies.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare and cook food according to recipes and quality standards.
• Monitor food quality using HACCP forms and production charts.
• Test foods for doneness by tasting, smelling, or piercing.
• Wash, peel, and prep fruits and vegetables for cooking.
• Prepare ingredients including portioning, chopping, and storing.
• Prepare cold foods such as salads and dressings.
• Weigh, measure, and mix ingredients as required.
• Maintain sanitary kitchen by cleaning tables, tools, and equipment.

Education

High school diploma or GED

Certificate III in Commercial Cookery

Australian Food handlers certificate

Job description

Courtyard by Marriott – West Melbourne VIC is seeking a dedicated Commis Chef to join our kitchen team. The role involves preparing and cooking foods according to recipes and quality standards, operating various kitchen equipment, and ensuring HACCP compliance and sanitation throughout the shift.

You will work as part of a team to maintain high food safety standards, assist in mise en place, and support senior chefs with daily kitchen operations in a fast-paced environment.