Commis Chef: Fast-Paced Kitchen, Career Growth & Perks

1DWWX; Perth; On-site; AUD 42,000 - 56,000; Full time

Benefits offered by this job

Staff discounts

Flexible hours

Training programs

Employee assistance

Referral incentives

Global network

Job summary

The Westin Perth invites applications for a Commis Chef to support our busy kitchen in a full-time or casual capacity. This role offers career growth within a leading Marriott International property and exposure to wellness-focused hospitality.

You will work in a fast-paced team, focusing on portion control, presentation, and food safety, and you must have relevant cookery qualifications and Australian working rights.

Qualifications

• Trade qualification or Commercial Cookery qualification required.
• Passion for the industry.
• Relevant experience in a similar role.
• Working rights in Australia.
• Enthusiastic to upscale your career.
• Self-motivated and energized in a fast-paced environment.
• Armed with smart solutions and a can-do attitude.

Responsibilities

• Organise and maintain the assigned kitchen section.
• Serve food in proper portions and onto proper receptacles with attention to detail.
• Maintain an organised, clean section that runs efficiently during service.
• Ensure all food is prepared and presented to exceed guest expectations and wellbeing.
• Understand guest requirements and deliver service excellence with each experience.
• Maintain food safety and property standards.

Skills

Passion for industry

Relevant kitchen experience

Australia work rights

Career upskilling

Fast-paced environment

Can-do attitude

Education

Trade qualification

Commercial Cookery

Job description

The Westin Perth invites applications for a Commis Chef to support our busy kitchen in a full-time or casual capacity. This role offers career growth within a leading Marriott International property and exposure to wellness-focused hospitality.

You will work in a fast-paced team, focusing on portion control, presentation, and food safety, and you must have relevant cookery qualifications and Australian working rights.