Commis Chef — Luxury Hotel Kitchen Career

39140; Sydney; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Team-spirited co-workers

Encouraging leadership

Discounted room rates on hotels world‑

Discount on food and beverages at Mar​

Recognition programs to keep youmotiv​

Wellbeing & mindfulness programs to确保你

Paid birthday leave

Training and development

Job summary

Marriott International in Sydney seeks a hospitality professional to prepare meals to high standards, maintain kitchen procedures, and support the Food & Beverage team in a busy hotel environment.

You will ensure quality, safety, and presentation while collaborating with cooks and service staff to deliver exceptional guest experiences. This role requires a Certificate IV in Commercial Cookery or equivalent and a passion for service excellence.

Qualifications

• Genuine warm and welcoming demeanor.
• Personable communication skills.
• Energetic motivation; capable of handling busy periods.
• Passion for the hospitality industry and delivering top service.
• Certificate IV in Commercial Cookery or equivalent.

Responsibilities

• Prepare meals and substitute items according to recipes and quality standards.
• Regulate ovens, broilers, grills, and roasters for proper temperatures.
• Pull items from storage and thaw as needed.
• Ensure correct portions, presentation, and garnish; maintain logs.
• Monitor food quality and quantity during preparation.
• Inform chefs of excess ingredients for daily specials.
• Assist with training, scheduling, and coaching of staff.
• Adhere to safety policies and protect company assets.
• Stand for long periods; perform duties as assigned by supervisors.

Skills

Warm demeanor

Communication skills

Motivation

Passion for service

Education

Certificate IV in Commercial Cookery or equivalent

Job description

Marriott International in Sydney seeks a hospitality professional to prepare meals to high standards, maintain kitchen procedures, and support the Food & Beverage team in a busy hotel environment.

You will ensure quality, safety, and presentation while collaborating with cooks and service staff to deliver exceptional guest experiences. This role requires a Certificate IV in Commercial Cookery or equivalent and a passion for service excellence.