Commis Chef: Learn, Create & Grow in a Global Hotel

Accor; City of Hume; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

ALL Heartist Membership

Friends Discounts

ALL Loyalty Program

Accor Academy

Typsy

Global network

Worldwide opportunities

Job summary

Mantra Melbourne Airport is seeking a passionate Commis Chef to join our kitchen team, learning from senior chefs and bringing a love for food, creativity and teamwork to the line. You will contribute to dish preparation, maintain high standards, and support service in a fast-paced environment.

We value flexibility, a commercial cookery certification or equivalent, safety awareness, and the ability to adapt to various shifts including mornings, evenings, weekends and public holidays.

Qualifications

• Recognised culinary training and employment experience.
• Commercial cookery certification; safe food handling certificate or food safety supervisor preferred.
• Ambition, raw talent and passion for food.
• Open to feedback and willing to experiment with new ideas.
• Thriving in a fast-paced team environment.
• Clear and articulate communication.
• Flexible availability for shifts including mornings, late evenings, weekends and public holidays.

Responsibilities

• Ensure food aligns with property standards and is served within designated timeframes, maintaining quality and presentation.
• Adhere to health, safety, and compliance regulations with HACCP understanding.
• Ensure accuracy, consistency, and efficiency in food preparation.
• Receive ongoing training and guidance from senior chefs.
• Handle a range of kitchen tasks from dishwashing to food preparation.

Skills

Culinary training

Employment experience

Food safety certificate

Strong teamwork

Communication skills

Flexible shifts

Education

Commercial cookery certification

Tools

Typsy

Accor Academy

Job description

Mantra Melbourne Airport is seeking a passionate Commis Chef to join our kitchen team, learning from senior chefs and bringing a love for food, creativity and teamwork to the line. You will contribute to dish preparation, maintain high standards, and support service in a fast-paced environment.

We value flexibility, a commercial cookery certification or equivalent, safety awareness, and the ability to adapt to various shifts including mornings, evenings, weekends and public holidays.