Commis Chef

Courtyard by Marriott; Melbourne; On-site; AUD 45,000 - 55,000; Full time

Job summary

Courtyard by Marriott – West Melbourne VIC is seeking a dedicated Commis Chef to join our kitchen team. The role involves preparing and cooking foods according to recipes and quality standards, operating various kitchen equipment, and ensuring HACCP compliance and sanitation throughout the shift.

You will work as part of a team to maintain high food safety standards, assist in mise en place, and support senior chefs with daily kitchen operations in a fast-paced environment.

Qualifications

• Requires a high school diploma or GED.
• Certificate III in Commercial Cookery is required or preferred.
• Australian Food handlers certificate is required or preferred.
• Two years related work experience is expected.

Responsibilities

• Set up and break down workstation with mise en place and supplies.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare and cook food according to recipes and quality standards.
• Monitor food quality using HACCP forms and production charts.
• Test foods for doneness by tasting, smelling, or piercing.
• Wash, peel, and prep fruits and vegetables for cooking.
• Prepare ingredients including portioning, chopping, and storing.
• Prepare cold foods such as salads and dressings.
• Weigh, measure, and mix ingredients as required.
• Maintain sanitary kitchen by cleaning tables, tools, and equipment.

Education

High school diploma or GED

Certificate III in Commercial Cookery

Australian Food handlers certificate

Job description

Courtyard by Marriott – West Melbourne VIC

A Commis Chef prepares and cooks food according to recipes, quality standards, and presentation standards. The role involves operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing cold foods, monitoring food quality, and maintaining kitchen sanitation and safety standards.

Key responsibilities

• Set-up and break down work station with required mise en place, tools, equipment and supplies
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Monitor food quality while preparing food and throughout the day utilizing HACCP forms and production charts
• Test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensils
• Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use
• Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings
• Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
• Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions

About you

• High school diploma or GED
• 2 years related work experience
• Certificate III in Commercial Cookery
• Australian Food handlers certificate
• Ability to stand, sit, or walk for an extended period of time or for an entire work shift
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Fine motor skills and hand-eye coordination
• Knowledge of food safety and handling policies and procedures
• Ability to work effectively as part of a team