Inflight Asian Cuisine Chef — Fast-Paced Kitchen, 5 Weeks Leave

dnata catering and retail

Western Australia

Vor Ort

AUD 65.000 - 90.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Erhalte eine Antwort von diesem Arbeitgeber

Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free onsite parking
Meals provided
Uniforms

Zusammenfassung

dnata catering & retail in Perth is seeking a Chef (Asian Cuisine) to lead the preparation and production of Asian dishes for Economy, Business, and First class passengers.

You will work in a fast-paced commercial kitchen, ensure HACCP compliance, and coordinate staff to meet production schedules. Previous experience with Japanese, Malay, Chinese, Thai or Singaporean cuisines is highly valued.

Qualifikationen

  • Certificate III in Commercial Cookery or higher or Australian Chef Skill Assessment.
  • Experience in modern and traditional styles of Japanese, Malay, Chinese, Thai or Singaporean cuisine highly regarded.
  • Ability to pass pre-employment checks, including National Police Check and medical assessment.
  • Ability to work in a fast-paced commercial kitchen and follow specifications.

Aufgaben

  • Preparation and production of traditional Asian style cuisines for Economy, Business class and First class passengers.
  • Working in a fast-paced commercial kitchen.
  • Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
  • Coordinating catering staff and other team members to deliver to production schedules.
  • Demonstrating basic computer skills for administrative tasks.

Kenntnisse

Attention to detail
Follow specifications
Ability to work under pressure

Ausbildung

Certificate III in Commercial Cookery or higher

Jobbeschreibung

dnata catering & retail in Perth is seeking a Chef (Asian Cuisine) to lead the preparation and production of Asian dishes for Economy, Business, and First class passengers.

You will work in a fast-paced commercial kitchen, ensure HACCP compliance, and coordinate staff to meet production schedules. Previous experience with Japanese, Malay, Chinese, Thai or Singaporean cuisines is highly valued.

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