Inflight Chef — Fast-Paced Kitchen, 5 Weeks Leave

dnata catering and retail; Adelaide; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

5 weeks annual leave

Free onsite parking

Meals and uniforms

Employee Assistance Program (EAP)

Career development and progression

Discounts at retailers

Novated leasing

Wellbeing resources

Job summary

dnata catering & retail in Adelaide is hiring a full-time Chef to join our team delivering high-quality inflight dining experiences for leading airlines. You will work in a fast-paced commercial kitchen, preparing bulk hot and cold dishes and ensuring consistent quality.

Requirements include Certificate III in Commercial Cookery and 2+ years of chef experience, with full working rights in Australia. Availability for weekends and public holidays is expected.

Qualifications

• Certificate III in Commercial Cookery (or higher).
• 2+ years’ chef experience.
• Full ongoing working rights in Australia.

Responsibilities

• Prepare and cook bulk hot and cold dishes following menu specifications.
• Maintain portion control and minimise waste.
• Uphold HACCP and all food safety policies.
• Coordinate catering staff to meet production schedules.

Skills

Fast-paced kitchen

Attention to detail

Strong knife skills

Basic computer skills

Weekend availability

Education

Certificate III in Commercial Cookery

Job description

dnata catering & retail in Adelaide is hiring a full-time Chef to join our team delivering high-quality inflight dining experiences for leading airlines. You will work in a fast-paced commercial kitchen, preparing bulk hot and cold dishes and ensuring consistent quality.

Requirements include Certificate III in Commercial Cookery and 2+ years of chef experience, with full working rights in Australia. Availability for weekends and public holidays is expected.