Chef (Asian Cuisine)

dnata catering and retail; Western Australia; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Free onsite parking

Meals provided

Uniforms

Job summary

dnata catering & retail in Perth is seeking a Chef (Asian Cuisine) to lead the preparation and production of Asian dishes for Economy, Business, and First class passengers.

You will work in a fast-paced commercial kitchen, ensure HACCP compliance, and coordinate staff to meet production schedules. Previous experience with Japanese, Malay, Chinese, Thai or Singaporean cuisines is highly valued.

Qualifications

• Certificate III in Commercial Cookery or higher or Australian Chef Skill Assessment.
• Experience in modern and traditional styles of Japanese, Malay, Chinese, Thai or Singaporean cuisine highly regarded.
• Ability to pass pre-employment checks, including National Police Check and medical assessment.
• Ability to work in a fast-paced commercial kitchen and follow specifications.

Responsibilities

• Preparation and production of traditional Asian style cuisines for Economy, Business class and First class passengers.
• Working in a fast-paced commercial kitchen.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

Skills

Attention to detail

Follow specifications

Ability to work under pressure

Education

Certificate III in Commercial Cookery or higher

Job description

Start your journey with dnata catering & retail, where the sky is the limit.

About Us

Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner. We support many of the world’s most recognised airlines, delivering award‑winning meals and exceptional service that create memorable inflight dining experiences for thousands of travelers each day.

A day in the life of aChef

Join our Perth team as a full-time Chef (Asian Cuisine) and play a key role in delivering an exceptional in-flight dining experience for some of the world’s leading 5-star airlines.

Key responsibilities include:

• Preparation and production of traditional Asian style cuisines for Economy, Business class and First class passengers.
• Working in a fast-paced commercial kitchen.
• Conducting quality checks and upholding all food safety, safety, and hygiene policies, including HACCP.
• Coordinating catering staff and other team members to deliver to production schedules.
• Demonstrating basic computer skills for administrative tasks.

About You

• Full ongoing working rights in Australia.
• Ability to pass pre-employment checks, incl. National Police Check and medical assessment.
• Certificate III in Commercial Cookery (or higher) or Australian Chef Skill Assessment
• Experience in modern and traditional styles of Japanese, Malay, Chinese, Thai or Singaporean cuisine highly regarded.
• Ability to work in a fast-paced commercial kitchen under pressure.
• Strong attention to detail and ability to follow specifications.
• Availability to work shifts (including weekends and public holidays) and to stand for extended periods.
• Food hygiene and HACCP knowledge (desirable).

Benefits

• 5 weeks annual leave and competitive pay rates.
• Free onsite parking, meals and uniforms.
• Employee Assistance Program (EAP) available 24/7.
• Career development and progression supported by dedicated training.
• Discounts at hundreds of retailers, novated leasing and wellbeing resources.

At dnata, we value an inclusive and respectful workplace and welcome applications from all backgrounds and abilities.

The Recruitment process

includes interviews, health checks, reference and criminal history checks, and verification of working rights. Please note, only shortlisted candidates will be contacted.

For more information on careers at dnata catering & retail please visit HERE.