Inflight Catering Chef — Sydney, Full‑Time

dnata catering and retail

Sydney

Vor Ort

AUD 39.000 - 44.000

Vollzeit

Vor 11 Tagen

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Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

5 weeks annual leave
Hourly rate $29.45+ penalty rates
Free onsite parking
Meals provided
Uniforms
EAP available 24/7
Career development opportunities
Retail discounts

Zusammenfassung

dnata catering & retail in Sydney is hiring a full-time Chef to join the team and deliver high-quality in-flight meals for leading airlines. The role focuses on fast-paced kitchen operations, accurate portioning, and adherence to HACCP and safety standards.

Qualifications include Certificate III in Commercial Cookery (or higher) and 2+ years of chef experience, with working rights in Australia. The position requires weekend and holiday availability, with onsite meals and parking benefits.

Qualifikationen

  • Certificate III in Commercial Cookery (or higher).
  • 2+ years’ Chef experience.
  • Full ongoing working rights in Australia.
  • Ability to pass pre-employment checks, incl. National Police Check and medical assessment.
  • Ability to work in a fast-paced commercial kitchen under pressure.
  • Food hygiene and HACCP knowledge (desirable).

Aufgaben

  • Working in a fast-paced commercial kitchen.
  • Preparing and cooking bulk hot and cold dishes following menu specs.
  • Using knife skills and equipment efficiently, maintaining portions and minimizing waste.
  • Conducting quality checks and upholding food safety, safety and hygiene policies including HACCP.
  • Coordinating catering staff to meet production schedules.
  • Demonstrating basic computer skills for administrative tasks.

Ausbildung

Certificate III in Commercial Cookery

Jobbeschreibung

dnata catering & retail in Sydney is hiring a full-time Chef to join the team and deliver high-quality in-flight meals for leading airlines. The role focuses on fast-paced kitchen operations, accurate portioning, and adherence to HACCP and safety standards.

Qualifications include Certificate III in Commercial Cookery (or higher) and 2+ years of chef experience, with working rights in Australia. The position requires weekend and holiday availability, with onsite meals and parking benefits.

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