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dnata catering & retail is seeking a Chef in Adelaide to work in a fast-paced commercial kitchen, preparing bulk hot and cold dishes to specification and ensuring consistent quality.
With 2+ years’ chef experience and a Certificate III in Commercial Cookery (or higher), you will uphold HACCP and food safety standards, coordinate staff to meet production schedules, and perform basic administrative tasks using a computer.
dnata catering & retail is seeking a Chef in Adelaide to work in a fast-paced commercial kitchen, preparing bulk hot and cold dishes to specification and ensuring consistent quality.
With 2+ years’ chef experience and a Certificate III in Commercial Cookery (or higher), you will uphold HACCP and food safety standards, coordinate staff to meet production schedules, and perform basic administrative tasks using a computer.