Hotel Restaurant Manager — Events, F&B & Staff Leadership

Skilled Jobs Australia; South Australia; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Superannuation

Job summary

Skilled Jobs Australia represents a well established hotel chain seeking a Restaurant Manager for a hotel with a prime KI location. You will lead day-to-day restaurant operations, coordinating menu planning with the head chef and arranging functions with the event centre.

A strong focus on customer service, reservations, purchasing and stock control is required, along with staff supervision and regulatory compliance.

Qualifications

• Must have AQF Diploma in Hospitality (Commercial Cookery) or equivalent, or 2+ years in a similar role.
• Strong customer service orientation and ability to manage reservations.
• Experience planning menus, events, and functions with the events team.

Responsibilities

• Oversee day-to-day restaurant operations within the hotel.
• Plan menus in collaboration with the head chef.
• Coordinate and plan functions and events with the events centre.
• Manage reservations and deliver high-quality customer service.
• Handle purchasing, budgeting and stock control.
• Supervise and manage restaurant staff.
• Ensure WHS and regulatory compliance at all times.
• Provide staff training and development.

Skills

Menu planning

Event planning

Customer service

Purchasing

Budget control

Staff supervision

HSE/compliance

Staff training

Education

AQF Diploma in Hospitality (Commercial Cookery) or equivalent

Job description

Skilled Jobs Australia represents a well established hotel chain seeking a Restaurant Manager for a hotel with a prime KI location. You will lead day-to-day restaurant operations, coordinating menu planning with the head chef and arranging functions with the event centre.

A strong focus on customer service, reservations, purchasing and stock control is required, along with staff supervision and regulatory compliance.