Premier Hotel F&B & Events Leader

Civeo Corporation; Melbourne; In loco; AUD 120.000 - 180.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive remuneration

Benefits and training

Career opportunities

Descrizione del lavoro

Rendezvous Hotel Melbourne is seeking a Food & Beverage Operations Manager to lead the day-to-day dining, conferencing and events experiences with a hands-on, guest-focused approach.

You will inspire high-performing teams, drive operational excellence, and work with the Executive Chef and leadership to maximise guest satisfaction and commercial success across all F&B outlets and events.

Competenze

• 3-5+ years of leadership in hotel F&B operations.
• Strong experience delivering conferences, meetings and events in a hotel.
• Demonstrated commercial acumen and financial management capability.
• Proven ability to lead, engage and develop high-performing teams.
• Excellent stakeholder management and communication skills.

Mansioni

• Lead all food & beverage, conferencing and events operations.
• Drive guest satisfaction and service excellence.
• Deliver revenue, profitability and productivity targets.
• Maximise venue utilisation and grow business performance.
• Manage labour costs, rostering, inventory and supplier relationships.
• Oversee conferences, meetings, weddings and special events.
• Recruit, coach and develop high-performing teams.
• Foster a positive and inclusive team culture.
• Ensure compliance with food safety and WHS requirements.
• Partner with leadership to enhance guest experience and outcomes.

Conoscenze

F&B Leadership

Conferencing & Events

Financial Acumen

Staff Development

Guest Experience Focus

Strumenti

POS Systems

Descrizione del lavoro

Rendezvous Hotel Melbourne is seeking a Food & Beverage Operations Manager to lead the day-to-day dining, conferencing and events experiences with a hands-on, guest-focused approach.

You will inspire high-performing teams, drive operational excellence, and work with the Executive Chef and leadership to maximise guest satisfaction and commercial success across all F&B outlets and events.