Head Chef - Creative Kitchen, Quality & Growth

Little B; Wangaratta; On-site; AUD 70,000 - 90,000; Full time

Job summary

Little b in Wangaratta, VIC is seeking a talented Chef to join our kitchen team. This full-time role is pivotal in delivering our culinary vision and ensuring every dish meets our high standards of quality and presentation.

As Chef, you will lead food preparation, contribute to menu development, manage stations and uphold food safety. We value creativity, teamwork, and a calm approach during service, along with a commitment to exceptional dining experiences.

Qualifications

• Proven experience working as a Chef or in a senior kitchen role.
• Strong knowledge of food safety and kitchen hygiene standards.
• Excellent organisational skills to manage multiple tasks during service.
• Strong leadership and communication skills to work effectively as part of a team.
• Attention to detail and commitment to high standards of food quality and presentation.
• Ability to work under pressure and adapt to changing service demands.
• Passion for food and creativity to deliver exceptional dining experiences.

Responsibilities

• Prepare and cook dishes according to established recipes and plating standards.
• Manage food preparation areas and stock to support efficient service.
• Oversee food safety and hygiene in line with regulations.
• Contribute to menu planning and development with seasonal ingredients.
• Manage ordering, receiving, and storage to minimise waste.
• Maintain kitchen equipment and report maintenance issues promptly.

Skills

Chef experience

Leadership

Organisational skills

Communication

Job description

Little b in Wangaratta, VIC is seeking a talented Chef to join our kitchen team. This full-time role is pivotal in delivering our culinary vision and ensuring every dish meets our high standards of quality and presentation.

As Chef, you will lead food preparation, contribute to menu development, manage stations and uphold food safety. We value creativity, teamwork, and a calm approach during service, along with a commitment to exceptional dining experiences.