Full-Time Chef for Boutique Kitchen, Weddings & Events

Whitby Holdings; Greater Bendigo; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary and conditions

Full-time permanent employment

Professional development and culinary

Supportive kitchen team environment

Job summary

Whitby is seeking a talented and passionate Full Time Chef or Third Year Apprentice to join our kitchen team in Bendigo. This family-owned boutique venue offers a central prep and service role, creating exceptional dining experiences while upholding food safety standards.

You will prepare high-quality meals, contribute to menu development, mentor junior staff, and thrive in a busy, collaborative kitchen. Competitive salary and stable, full-time employment are offered.

Qualifications

• A qualified Chef or enthusiastic 3rd Year Apprentice
• A genuine passion for food, flavour and presentation
• Ability to work in a busy energetic kitchen
• Flexibility to work varied shifts including event evenings and weekends

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications
• Maintain high standards of food quality, presentation and consistency
• Ensure compliance with food safety, hygiene and sanitation regulations
• Collaborate effectively with other kitchen staff to ensure smooth operations
• Monitor and maintain portion control standards
• Contribute ideas to menu development and seasonal specials
• Maintain a clean, organised and safe kitchen environment
• Train and mentor junior kitchen staff as required

Skills

Cooking

Attention to detail

Food safety

Team player

Education

Culinary qualification

Apprentice program (3rd year)

Job description

Whitby is seeking a talented and passionate Full Time Chef or Third Year Apprentice to join our kitchen team in Bendigo. This family-owned boutique venue offers a central prep and service role, creating exceptional dining experiences while upholding food safety standards.

You will prepare high-quality meals, contribute to menu development, mentor junior staff, and thrive in a busy, collaborative kitchen. Competitive salary and stable, full-time employment are offered.