Creative Chef: Menu Innovator & Kitchen Leader

Golf Central Pty; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Job summary

Golf Central Pty in Brisbane is seeking an experienced Chef to lead a busy kitchen and deliver high-quality meals in a fast-paced hospitality environment.

You will manage kitchen operations, train staff, develop menus, and ensure food safety standards are met, while collaborating with front-of-house teams to provide excellent service.

A culinary qualification or equivalent professional kitchen experience is required, along with strong leadership, creativity, and passion for food.

Qualifications

• Culinary qualification or equivalent experience in a professional kitchen.
• Proven experience as a Chef or in a similar role within the hospitality industry.
• Strong knowledge of food safety and hygiene regulations.
• Excellent culinary skills with a passion for food and creativity.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong leadership and communication skills.

Responsibilities

• Prepare and cook high-quality meals in accordance with menu specifications.
• Manage kitchen operations, including inventory control and food safety compliance.
• Supervise and train kitchen staff to ensure efficient workflow.
• Create and develop new recipes and menu items to enhance customer satisfaction.
• Maintain cleanliness and organisation of the kitchen and food storage areas.
• Monitor food presentation and portion control to ensure consistency.
• Collaborate with front-of-house staff to ensure seamless service.

Skills

Leadership

Communication

Culinary skills

Multitasking

Food safety

Creativity

Education

Culinary qualification or equivalent experience

Job description

Golf Central Pty in Brisbane is seeking an experienced Chef to lead a busy kitchen and deliver high-quality meals in a fast-paced hospitality environment.

You will manage kitchen operations, train staff, develop menus, and ensure food safety standards are met, while collaborating with front-of-house teams to provide excellent service.

A culinary qualification or equivalent professional kitchen experience is required, along with strong leadership, creativity, and passion for food.