Chef

Little b; Wangaratta; On-site; AUD 70,000 - 90,000; Full time

Job summary

Little b in Wangaratta, VIC is seeking a talented Chef to join our kitchen team. This full-time role is pivotal in delivering our culinary vision and ensuring every dish meets our high standards of quality and presentation.

As Chef, you will lead food preparation, contribute to menu development, manage stations and uphold food safety. We value creativity, teamwork, and a calm approach during service, along with a commitment to exceptional dining experiences.

Qualifications

• Proven experience working as a Chef or in a senior kitchen role.
• Strong knowledge of food safety and kitchen hygiene standards.
• Excellent organisational skills to manage multiple tasks during service.
• Strong leadership and communication skills to work effectively as part of a team.
• Attention to detail and commitment to high standards of food quality and presentation.
• Ability to work under pressure and adapt to changing service demands.
• Passion for food and creativity to deliver exceptional dining experiences.

Responsibilities

• Prepare and cook dishes according to established recipes and plating standards.
• Manage food preparation areas and stock to support efficient service.
• Oversee food safety and hygiene in line with regulations.
• Contribute to menu planning and development with seasonal ingredients.
• Manage ordering, receiving, and storage to minimise waste.
• Maintain kitchen equipment and report maintenance issues promptly.

Skills

Chef experience

Leadership

Organisational skills

Communication

Job description

Little b is a hospitality establishment committed to delivering exceptional dining experiences in the heart of Wangaratta. We pride ourselves on our dedication to quality, creativity, and outstanding service. Our team is passionate about creating memorable moments for our guests through carefully crafted menus and warm hospitality. We foster a collaborative kitchen environment where culinary excellence and innovation are celebrated.

About the role

We are seeking a talented Chef to join our kitchen team at Little b in Wangaratta, VIC. This is a full-time position that plays a vital role in delivering our culinary vision and ensuring every dish that leaves our kitchen meets our high standards of quality and presentation. As Chef, you will be responsible for food preparation, menu development and maintaining the standards that define our establishment.

Key responsibilities

• Prepare and cook dishes according to established recipes and plating standards, maintaining consistency and quality across all services
• Manage food preparation areas, ensuring all stations are properly organised, stocked, and maintained to support efficient service
• Oversee food safety and hygiene standards, ensuring compliance with all health and safety regulations and best practice protocols
• Contribute to menu planning and development, bringing creative ideas whilst considering seasonal ingredients and guest preferences
• Manage ordering, receiving, and storage of ingredients to minimise waste
• Maintain kitchen equipment, reporting any maintenance issues promptly to ensure smooth operations

What we're looking for

• Proven experience working as a Chef or in a senior kitchen role within a hospitality environment
• Strong knowledge of food safety, hygiene standards, and kitchen health and safety regulations
• Excellent organisational skills with the ability to manage multiple tasks during service
• Strong leadership and communication skills, with the ability to work effectively as part of a team
• Attention to detail and commitment to maintaining high standards of food quality and presentation
• Ability to work under pressure, remain calm during busy service periods, and adapt to changing circumstances
• Passion for food, creativity, and a genuine commitment to delivering exceptional dining experiences

What we offer

At Little b, we value our team members and offer a supportive work environment where your contributions are recognised and appreciated. We provide the opportunity to work in a quality-focused kitchen with access to premium ingredients and equipment. We encourage professional development and are committed to supporting your culinary growth. Our team enjoys a collaborative atmosphere where creativity is celebrated, and we maintain a healthy work-life balance through fair roster practices. We provide a competitive remuneration package reflective of your experience and qualifications.