Harbourside Front-of-House Manager | Premium Service Leader

cucinetta; Sydney; On-site; AUD 85,000 - 125,000; Full time

Benefits offered by this job

Staff benefits

Harbourside venue

Growth opportunities

Supportive team culture

Job summary

Cucinetta, a long-standing Italian fine-dining restaurant overlooking Sydney Harbour, seeks a hands-on Manager to lead the front-of-house team and work closely with Chef Vincenzo. You’ll be warm with guests, calm under pressure, and passionate about delivering memorable dining experiences.

Ideal candidates bring leadership, strong communication, and experience in premium dining. Weekend, evening, and event availability is required.

Qualifications

• Hands-on leadership and team coaching in a premium dining setting.
• Excellent guest service and communication skills.
• Experience in managing front-of-house operations in fine dining.

Responsibilities

• Deliver premium front-of-house service with genuine care and professionalism.
• Assist in daily operations including service flow, reservations, and team coordination.
• Support and motivate FOH staff to uphold Cucinetta’s service standards.
• Manage guest relations and ensure every customer feels valued and welcomed.
• Oversee opening and closing procedures, floor setup, and cash handling.
• Liaise with the kitchen to ensure smooth and timely service.
• Uphold cleanliness, presentation, and ambience at all times.
• Step in confidently when the Manager or Owner is away — maintaining consistency and control.

Skills

Leadership

Hospitality

Customer service

Job description

Cucinetta, a long-standing Italian fine-dining restaurant overlooking Sydney Harbour, seeks a hands-on Manager to lead the front-of-house team and work closely with Chef Vincenzo. You’ll be warm with guests, calm under pressure, and passionate about delivering memorable dining experiences.

Ideal candidates bring leadership, strong communication, and experience in premium dining. Weekend, evening, and event availability is required.