Restaurant Manager

Lumi Dining Pty Ltd; Sydney; On-site; AUD 104,000 - 127,000; Full time

Benefits offered by this job

Performance bonus

Job summary

Lumi Dining Pty Ltd in Pyrmont is seeking an experienced Restaurant Manager to lead the front-of-house team at a waterfront dining room. You will own daily operations, deliver premium guest experiences and drive a professional, motivated team.

Key responsibilities include overseeing service standards, staff recruitment and training, reservations and events, and monitoring revenue and costs. Availability for evening/weekend shifts and NSW RSA compliance are required.

Qualifications

• Proven leadership experience in fine dining or premium hospitality.
• Strong wine knowledge and an understanding of tasting-menu service.
• Confident managing people, service and commercial targets.
• Excellent communication, organisation and attention to detail.
• Current NSW RSA and availability for evening and weekend services.

Responsibilities

• Lead service and maintain high standards across the dining room.
• Recruit, train and manage staff, including rostering and performance feedback.
• Oversee reservations, guest relations and events.
• Monitor revenue, labour costs, beverage stock and financial performance.
• Manage daily reporting, payments and operational procedures.
• Maintain RSA, food safety and workplace safety standards.

Skills

Leadership experience

Wine knowledge

Communication

Organisation

Attention to detail

Job description

LuMi Dining is seeking an experienced Restaurant Manager to lead the front-of-house team at a waterfront restaurant in Pyrmont. Working closely with award-winning chef and owner Federico Zanellato, you will take ownership of daily operations, deliver exceptional guest experiences and lead a professional, motivated team.

Key responsibilities

Lead service and maintain high standards across the dining room.

Recruit, train and manage staff, including rostering and performance feedback.

Oversee reservations, guest relations, private dining and events.

Monitor revenue, labour costs, beverage stock and financial performance.

Manage daily reporting, payments and operational procedures.

Maintain RSA, food safety and workplace safety standards.

About you

Proven leadership experience in fine dining or premium hospitality.

Strong wine knowledge and an understanding of tasting-menu service.

Confident managing people, service and commercial targets.

Excellent communication, organisation and attention to detail.

Current NSW RSA and availability for evening and weekend services.

Salary starting from $115,000 plus superannuation.

Additional bonuses for meeting agreed performance targets.

The opportunity to work closely with an award-winning chef and lead an established fine dining team.