Waterfront Chef de Partie - Events & High-Volume Dining

Dedes Waterfront Group; Pooncarie; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Waterfront location

Career development

Diverse operation

Supportive kitchen team

Job summary

Cruising Yacht Club of Australia (CYCA) on Sydney Harbour in Rushcutters Bay seeks a dedicated Chef de Partie to lead a section in a fast-paced, high-volume kitchen serving breakfast, lunch, dinner, regattas and events.

Working with Head Chef and Senior Kitchen Team, you will maintain quality, lead a section, manage stock, ensure HACCP, and contribute to weddings, corporate functions and member dining.

Qualifications

• Certificate III in Commercial Cookery or equivalent
• Previous Chef de Partie experience, or a strong Commis Chef ready to step up
• Experience in restaurant, club, hotel or event catering environments
• Strong communication and organisational skills
• Ability to perform under pressure in a high-volume kitchen
• Positive attitude and strong work ethic
• Passion for producing quality food and memorable guest experiences
• Availability to work a flexible roster including weekends, evenings and public holidays

Responsibilities

• Prepare and execute high-quality dishes across all service periods
• Manage your section efficiently during busy service
• Maintain consistency, quality and presentation standards
• Assist with event and function preparation
• Support stock control, ordering and stock rotation
• Ensure food safety and HACCP standards are maintained
• Work collaboratively with the wider kitchen team
• Assist with training and mentoring junior chefs

Skills

Chef de Partie experience

Communication skills

Organisational skills

Education

Certificate III in Commercial Cookery

Job description

Cruising Yacht Club of Australia (CYCA) on Sydney Harbour in Rushcutters Bay seeks a dedicated Chef de Partie to lead a section in a fast-paced, high-volume kitchen serving breakfast, lunch, dinner, regattas and events.

Working with Head Chef and Senior Kitchen Team, you will maintain quality, lead a section, manage stock, ensure HACCP, and contribute to weddings, corporate functions and member dining.