Restaurant Manager

cucinetta; Sydney; On-site; AUD 85,000 - 125,000; Full time

Benefits offered by this job

Staff benefits

Harbourside venue

Growth opportunities

Supportive team culture

Job summary

Cucinetta, a long-standing Italian fine-dining restaurant overlooking Sydney Harbour, seeks a hands-on Manager to lead the front-of-house team and work closely with Chef Vincenzo. You’ll be warm with guests, calm under pressure, and passionate about delivering memorable dining experiences.

Ideal candidates bring leadership, strong communication, and experience in premium dining. Weekend, evening, and event availability is required.

Qualifications

• Hands-on leadership and team coaching in a premium dining setting.
• Excellent guest service and communication skills.
• Experience in managing front-of-house operations in fine dining.

Responsibilities

• Deliver premium front-of-house service with genuine care and professionalism.
• Assist in daily operations including service flow, reservations, and team coordination.
• Support and motivate FOH staff to uphold Cucinetta’s service standards.
• Manage guest relations and ensure every customer feels valued and welcomed.
• Oversee opening and closing procedures, floor setup, and cash handling.
• Liaise with the kitchen to ensure smooth and timely service.
• Uphold cleanliness, presentation, and ambience at all times.
• Step in confidently when the Manager or Owner is away — maintaining consistency and control.

Skills

Leadership

Hospitality

Customer service

Job description

Cucinetta is a long-standing Italian fine-dining restaurant overlooking Sydney Harbour, known for heartfelt hospitality, refined service, and genuine Italian soul. As we approach our 20-year milestone, we continue to deliver exceptional dining experiences that celebrate simplicity, flavour, and connection.

The Role

We’re looking for a hands-on, service-driven Manager to join our team and work closely with Chef Vincenzo and the team. This role is ideal for someone who leads by example on the floor — warm with guests, calm under pressure, and passionate about creating memorable dining experiences.

Key Responsibilities

Deliver premium front-of-house service with genuine care and professionalism

Assist in daily operations including service flow, reservations, and team coordination

Support and motivate FOH staff to uphold Cucinetta’s service standards

Manage guest relations and ensure every customer feels valued and welcomed

Oversee opening and closing procedures, floor setup, and cash handling

Liaise with the kitchen to ensure smooth and timely service

Uphold cleanliness, presentation, and ambience at all times

Step in confidently when the Manager or Owner is away — maintaining consistency and control

About You

Polite, professional, and naturally hospitable

Positive attitude with a hands-on approach

Strong communication and leadership skills

Proven experience in a similar role within premium dining or hospitality

Reliable, punctual, and calm under pressure

Availability for weekends, evenings, and events

What We Offer

A supportive, passionate team culture

Opportunity to grow within a respected Sydney restaurant

Competitive remuneration and staff benefits

Work closely with an experienced hospitality leader in a beautiful harbourside venue