Harbourside Restaurant Manager – Luxury Hotel

Mantra Group; Sydney; On-site; AUD 81,000 - 99,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

Worldwide opportunities

Job summary

Pullman Quay Grand Sydney Harbour, part of Accor, is seeking a dedicated Restaurant Manager in Sydney, NSW. Lead from the front to deliver outstanding dining experiences, build a high-performing team, and ensure seamless operations across multiple venues in a premium hotel setting.

The role requires strong communication, event coordination, and a balanced focus on service excellence and commercial outcomes within a harbourside hospitality environment.

Qualifications

• A strong communicator with well-developed stakeholder management.
• Diploma in Hospitality Management / Hospitality, or 3 years of relevant experience.
• RSA certification and hotel/food service background advantageous.

Responsibilities

• Greet guests and escort to tables; schedule dining reservations.
• Train and monitor Food & Beverage Attendants; ensure service standards.
• Manage daily operation of the outlet, including POS/cash handling; balance tills.

Skills

Strong communicator

Stakeholder management

RSA

Supervisory experience

Education

Diploma in Hospitality Management

Job description

Pullman Quay Grand Sydney Harbour, part of Accor, is seeking a dedicated Restaurant Manager in Sydney, NSW. Lead from the front to deliver outstanding dining experiences, build a high-performing team, and ensure seamless operations across multiple venues in a premium hotel setting.

The role requires strong communication, event coordination, and a balanced focus on service excellence and commercial outcomes within a harbourside hospitality environment.